1cup freshly squeezed lemon juice from 6 large lemons
1cup ice (crushed)
2/3 cup sugar
5 cups of cold water
1. Put the lemon juice and ice in the blender and blend until slushy.
2. Pour freshly made slush into a large pitcher.
3. Add the sugar and water. Stir until the sugar dissolves.
4. Serve over ice with colorful straws and enjoy!